Spirits

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Ingredients

Details

Martin Yan's first stateside Chinese restaurant featuring all-day dim sum, noodle-pulling performances and dishes from 16 regions in China.

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Drink Menu

• • elderflower
  • ginger liqueur
  • zubrowka bison grass vodka

  Afternoon Zu

• • lucky buddha beer
  • 112 proof baijiu

  Big Trouble in M.Y. China

• • cucumber
  • thai basil
  • hangar one "buddha's hand" vodka

  Buddha Breeze

• • lemonade
  • prosecco
  • blue boat gin

  Frolic

• • grapefruit
  • lime
  • white rum

  Hemingway Daiquiri

• • cocchi americano
  • vodka
  • gin

  Vesper