Spirits

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Ingredients

Details

A restaurant inspired by the bohemian glamour of that French château/recording studio forever linked with <em>Exile on Main St</em>. Bring Keith and Mick for escargots and dry-aged rib eye.

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Drink Menu

• • lemon
  • merlel peche
  • ketel oranje

  (doo doo doo doo doo) heartbreaker

• • sorel
  • king's ginger liqueur
  • bacardi superior rum

  beast of burden

• • orange bitters
  • merlet fraise liqueur
  • woodford reserve bourbon

  brown sugar

• • combier rose
  • kappa pisco

  dead flowers

• • cucumber and mint infused falernum
  • coconut water
  • grey goose

  love in vain

• • passion fruit syrup
  • cointreau
  • old overholt rye

  moonlight mile

• • lime
  • botanical syrup
  • deaths door gin

  no expectations

• • spicy smoked forbidden forest chili infused tea syrup
  • cointreau
  • cazadores blanco tequila

  play with fire

• • lemon myrtle syrup
  • cointreau
  • george dickel #8 whiskey

  sympathy for the devil