Spirits

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Ingredients

Details

A mega-sized waterfront restaurant and bar in the restored 100-year-old boathouse on Lake Merritt. Four bars, multiple dining rooms and a dockside bar are worth the trip.

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Drink Menu

• • hum botanical
  • rhum agricole
  • brandy

  BOATHOUSE PUNCH

• • muddled lime
  • brown sugar
  • leblon cachaca

  CAIPIRINHA COOLER

• • lemon
  • fresh coconut
  • rum

  COCO COLADA

• • hibiscus infused ginger syrup
  • tequila
  • scotch

  FOR THE LOVE OF PEAT

• • lemon
  • lavender syrup
  • citron vodka

  LAVENDER LEMON DROP

• • agave nectar
  • lime
  • 100% blue agave tequila

  NICKEL DIME MARGARITA

• • lemon
  • pineapple
  • bourbon

  PINEAPPLE BOURBON SOUR

• • rosemary
  • lime
  • pear infused vodka

  ROSEMARY'S MULE

• • pineapple syrup
  • blue curacao
  • coconut rum

  THE BLUE LAKE