Spirits

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Ingredients

Details

French-Vietnamese fare in a sexy French colonial setting is ideal for after-work cocktails in the upstairs lounge, and serious dinner downstairs.

Drink Menu

• • fresh seasonal fruit
  • 51 cachaca

  CAIPIRINHA

• • fresh lime
  • grapefruit juice
  • cointreau

  COINTREAU GRAPEFRUIT RICKEY

• • fresh organic english cucumber
  • bevedere or hendricks

  CUCUMBER GIMLET

• • lillet blanc with sparkling rose
  • st. germain elderflower
  • grey goose "la poire"

  GIGI

• • lemon juice
  • wild turkey honey

  HANOI HONEY

• • passion fruit puree
  • ketel one orange

  LE COLONIAL

• • fresh blackberries
  • fresh grapefruit juice
  • four roses bourbon

  LE JAZZ HOT

• • mango or blood orange with blanc de blancs
  • lychee

  MIMOSA LE COLONIAL

• • fresh mint
  • passion fruits or traditional rum
  • mango

  MOJITO

• • lime juice
  • guava juice
  • plymouth gin

  PINK ORCHID

• • jalapeno
  • fresh mint
  • la pinta pomegranate tequila

  PURA VIDA !!!

• • lychee puree
  • soho lychee liqueur
  • pirat xo reserve

  RIO DE LYCHEE

• • blood orange
  • canton ginger
  • bevedere

  SPICE OF SAIGON

• • st germain elderflower
  • grapefruit juice
  • ketel citron

  THE GRAND GREYHOUND

• • fresh lemon
  • homemade hibiscus syrup
  • bulleit 95 rye

  THE ROSELLE